Chanterelle Tacos, City Bus
- 12 ounces of chanterelles, roughly chopped
- 2 cloves of garlic, minced
- 1/2 cup of aged cheese
- sea salt and freshly-ground pepper, to taste
- 1/2 onion, chopped finely
- 2 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- 1/4 cup of sliced green onion
- warmed corn tortillas for serving
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chanterelles (12 ounces)
- Garlic (2 cloves)
- Green onion (1/4 cup)
- Onion (1/2)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Sea salt and freshly-ground pepper (1)
- Bread & Baked Goods
- Corn tortillas (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cheese, aged (1/2 cup)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published August 14, 2012 (6 months ago).
99 people saved this recipe.
