Chanterelles & Lobster Risotto
- 2 medium lobster tails
- 4 1/2 cups seafood stock
- 2 tablespoons butter
- 1/2 pound chanterelles, scrubbed clean and chopped
- 1 garlic clove, minced
- 1/2 cup dry white wine
- fresh chives
- This recipe is gluten-free
- Produce
- Chanterelles (1/2 pound)
- Chives, fresh (1)
- Seafood
- Lobster tails, medium (2)
- Seafood stock (4 1/2 cups)
- Cooking & Baking
- Garlic clove (1)
- Dairy
- Butter (2 tablespoons)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published September 12, 2012 (5 months ago).
51 people saved this recipe.
