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Chap Chae (Korean Noodles With Vegetables)
http://www.thekitchn.com/recipe-chap-chae-korean-noodle-121522
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Ingredients
categorized
original
6 ounces sweet potato vermicelli noodles (dang myun)
2 tablespoons sesame oil
1/2 white onion, thinly sliced
2 scallions (white and green parts), chopped
2 cloves garlic, minced
1/2 cup dried shitake mushrooms, soaked in water for 30 minutes, drained, and sliced
1 small carrot, julienned
1 small zucchini, julienned
2 cups spinach leaves
2 tablespoons soy sauce
2 teaspoons rice vinegar
1 teaspoon sugar
1 tablespoon toasted sesame seeds
Salt, to taste
Ingredients
categorized
original
Produce
Carrot, small
(
1
)
Garlic
(
2
cloves
)
Shitake mushrooms, dried
(
1/2
cup
)
Spinach, leaves
(
2
cups
)
White onion
(
1/2
)
Zucchini, small
(
1
)
Condiments
Rice vinegar
(
2
teaspoons
)
Soy sauce
(
2
tablespoons
)
Cooking & Baking
Salt
(
1
)
Sesame oil
(
2
tablespoons
)
Sesame seeds, toasted
(
1
tablespoon
)
Sugar
(
1
teaspoon
)
Pasta & Grains
Sweet potato vermicelli noodles
(
6
ounces
)
Other
2 scallions (white and green parts), chopped
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
61.7
Rating
1-100
15
Tweets
51
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Shares
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Views
247
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Recipe Stats
Published July 9, 2010 (2 years ago).
36 people saved this recipe.
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