Char-Grilled Pork with Wensleydale and Apricots
- 4 lean pork steaks
- 1 tbsp olive oil
- 1 lemon, finely grated zest and juice
- 1 tbsp chopped fresh rosemary or thyme
- 1 pinch freshly ground black pepper
- 100 g (3.5oz) Wensleydale with apricots, cut into four slices
- 1 cup fresh vegetables or mixed leaf salad, to serve
- This recipe is gluten-free
- This recipe is paleo
- Produce
- 100 g (3.5oz) wensleydale with apricots (4 cut into slices)
- Lemon, zest and juice (1)
- Rosemary or thyme, fresh (1 tbsp)
- Meat
- Pork, lean steaks (4)
- Cooking & Baking
- Black pepper, freshly ground (1 pinch)
- Olive oil (1 tbsp)
- Deli
- Vegetables or mixed leaf salad, fresh (1 cup)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published September 5, 2012 (5 months ago).
10 people saved this recipe.
