Char Kuey Teow (Penang Fried Flat Noodles)
- 1 oz. seeded dried red chiles (soak in water)
- 2 fresh red chilies (seeded)
- 3 small shallots (peeled and sliced)
- 1 teaspoon oil
- A pinch of salt
- 5 tablespoons soy sauce
- 1 1/2 tablespoons dark soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon fish sauce
- Scant 1/2 teaspoon salt
- 2 dashes white pepper powder
- 12 shelled prawn (submerge in ice cold water plus 2 tablespoons sugar for 30 minutes)
- 2 Chinese sausages (sliced diagonally)
- A bunch of fresh bean sprouts (rinsed with cold water and drained)
- 3 cloves garlic (chopped finely)
- 12 shelled prawn (submerge in ice cold water plus 2 tablespoons sugar for 30 minutes)
- 2 Chinese sausages (sliced diagonally)
- A bunch of fresh bean sprouts (rinsed with cold water and drained)
- 3 cloves garlic (chopped finely)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Fresh bean sprout (2 bunch)
- Garlic (6 cloves)
- Red chiles, dried (1 oz.)
- Red chilies, fresh (2)
- Shallots, small (3)
- Seafood
- Shrimp (24)
- Meat
Chinese sausage (4)
- Condiments
- Fish sauce (1/2 teaspoon)
- Soy sauce (5 tablespoons)
- Soy sauce, dark (1 1/2 tablespoons)
- Cooking & Baking
- Oil (1 teaspoon)
- Salt (1 pinch)
- Salt (1/2 Scant teaspoon)
- Sugar (1 tablespoon)
- White pepper, powder (2 dashes)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published November 3, 2009 (3 years ago).
22 people saved this recipe.
