Char Siew Bao (Baked BBQ Pork Buns)
- 200 g all-purposed flour, sifted
- 100 g water
- 50 g shortening or lard
- 50 g icing sugar
- 200 g all-purpose flour, sifted
- 100 g shortening or lard
- 300 g BBQ pork (Char Siew), diced
- 1 medium onion, finely chopped
- 1/3 cup of green peas
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp water
- 1/2 tbsp corn flour
- 1/2 tbsp sugar
- 1 egg yolk, lightly beaten
- sesame seeds
- Produce
- Green peas (1/3 cup)
- Onion, medium (1)
- Meat
- Bbq pork (300 g)
- Condiments
- Oyster sauce (1 tbsp)
- Soy sauce (1 tbsp)
- Cooking & Baking
- All-purpose flour (200 g)
- All-purposed flour (200 g)
- Corn flour (1/2 tbsp)
- Icing sugar (50 g)
- Sesame seeds (1)
- Shortening or lard (150 g)
- Sugar (1/2 tbsp)
- Drinks
- Water (100 g)
- Water (1 tbsp)
- Refrigerated
- Egg yolk (1)
Preparation
Read recipe preparation on rasamalaysia.com
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Published October 19, 2009 (3 years ago).
24 people saved this recipe.
