Char Siu (Chinese BBQ Pork)
- 4 strips of pork belly (about 1″ wide)
- 1 tsp 5 spice powder
- 2 Tbs shaoxing cooking wine (or sherry)
- 2 Tbs maltose (or honey)
- 1 Tbs hoisin sauce
- 1 Tbs thai chili sauce
- 1 Tbs Chinese dark soy sauce
- 2 Tsp oyster sauce
- 2 cloves garlic pressed
- Produce
- Garlic (2 cloves)
- Meat
- Pork belly (4 strips)
- Condiments
- Chinese dark soy sauce (1 Tbs)
- Hoisin sauce (1 Tbs)
- Oyster sauce (2 Tsp)
- Thai chili sauce (1 Tbs)
- Cooking & Baking
- 5 spice, powder (1 tsp)
- Beer, Wine & Liquor
- Shaoxing cooking wine (2 Tbs)
- Other
- 2 Tbs maltose (or honey)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published December 11, 2008 (4 years ago).
20 people saved this recipe.
