Char Siu Ribs
- 3-pounds (1,4kg) pork ribs, trimmed of excess fat, cut into sections of 3-4 ribs
- 1 teaspoon salt
- One 8-ounce (240g) jar Char Sui sauce
- 1 cup (250ml) beer
- 1/4 cup (60ml) pickle juice (or cider vinegar)
- 2 teaspoons Sriracha sauce (or similar chile sauce)
- 2 cloves garlic, peeled and minced
- Produce
- Garlic (2 cloves)
- Meat
- (1,4kg) pork, ribs (3 pounds)
- Condiments
- Char sui sauce (1 8-ounce (240g) jar)
- Pickle (1/4 cup)
- Sriracha sauce (2 teaspoons)
- Cooking & Baking
- Salt (1 teaspoon)
- Beer, Wine & Liquor
- Beer (1 cup)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published October 12, 2012 (4 months ago).
102 people saved this recipe.
