Chard, Bacon, and Gouda Quiche
- 1 1/2 unbleached all-purpose flour
- 1/2 teaspoon salt
- 9 tablespoons unsalted butter, cold and cubed
- 1/3-1/4 ice cold water
- 5-6 eggs
- 1 large shallot, chopped
- 1 cup whole milk
- 1/2 cup, lightly packed rainbow chard (or any kind, I just like the colors in rainbow)
- 3-4 pieces cooked bacon, crumbled
- 1/4 tsp fresh cracked pepper
- 3/4 tsp fresh sea salt
- 1 cup grated dutch gouda cheese
- 1/2 cup grated mozzarella
- Produce
- Rainbow chard, lightly packed (1/2 cup)
- Shallot, large (1)
- Meat
- Bacon, cooked (3 pieces)
- Cooking & Baking
- All-purpose flour, unbleached (1 1/2)
- Pepper, fresh cracked (1/4 tsp)
- Salt (1/2 teaspoon)
- Sea salt, fresh (3/4 tsp)
- Dairy
- Butter, unsalted (9 tablespoons)
- Dutch gouda cheese, grated (1 cup)
- Mozzarella, grated (1/2 cup)
- Whole milk (1 cup)
- Refrigerated
- Eggs (5)
- Other
- 1/3-1/4 ice cold water
Preparation
Read recipe preparation on goodlifeeats.com
Social Stats
59.2Rating
1-100
1-100
14Tweets
22Facebook
Shares
Shares
763StumbleUpon
Views
Views
313PinterestPins
Recipe Stats
Published October 27, 2011 (1 year ago).
22 people saved this recipe.
