Chard, Lentil & Potato Slow Cooker Soup
- 1 tbsp. olive oil
- 1 large yellow onion, chopped
- 1 celery stalk, sliced
- 1 large carrot, sliced
- 2 garlic cloves, minced
- 1 large bunch Swiss chard, leaves torn into bite-sized pieces and stems sliced
- 1 c. dried brown lentils, picked over and rinsed
- 4 medium Yukon Gold potatoes, cut into 1-inch pieces
- 6 c. vegetable broth
- 1 tbsp. soy sauce
- salt and pepper to taste
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Brown lentils, dried (1 c.)
- Carrot, large (1)
- Celery stalk (1)
- Swiss chard (1 large bunch)
- Yellow onion, large (1)
- Yukon gold potatoes, medium (4)
- Canned Goods
Vegetable broth (6 c.)
- Condiments
- Soy sauce (1 tbsp.)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (1 tbsp.)
- Salt and pepper (1)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published October 18, 2012 (4 months ago).
98 people saved this recipe.
