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Chard and Chickpea Soup with Sausage and Green Pepper
http://www.kalynskitchen.com/2010/09/recipe-for-chard-and-chickpea...
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Ingredients
categorized
original
2-3 tsp. olive oil (depending on your pan)
1 onion, diced into small pieces
1 green bell pepper, seeds and stem removed and diced into small pieces
2 tsp. minced garlic
2-3 links pre-cooked turkey or chicken sausage (about 1 cup of diced pre-cooked sausage)
1/2 tsp. dried thyme
1 can chickpeas (garbanzo beans) rinsed with cold water
6 cups chicken stock
1 can diced tomatoes with juice +1 can water
10-15 large chard leaves, thick part of stem removed and sliced into ribbons (6-8 cups chard ribbons)
freshly grated Parmesan cheese for serving (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Chard, large leaves
(
10
)
Chickpeas
(
1
can
)
Garlic
(
2
tsp.
)
Green bell pepper
(
1
)
Onion
(
1
)
Thyme, dried
(
1/2
tsp.
)
Tomatoes
(
1
can
)
Meat
Turkey or chicken sausage, pre-cooked
(
2
links
)
Canned Goods
Chicken stock
(
6
cups
)
Cooking & Baking
Olive oil
(
2
tsp.
)
Dairy
Parmesan cheese
(
1
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
26.1
Rating
1-100
0
Tweets
6
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Shares
1
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Views
88
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Recipe Stats
Published September 23, 2010 (2 years ago).
2 people saved this recipe.
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