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Chard and White Bean Stew
http://smittenkitchen.com/blog/2011/01/chard-and-white-bean-stew/
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Photo © Deb Perelman
Ingredients
categorized
original
1 pound Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned
3 tablespoons olive oil
1 cup (5 1/4 ounces) chopped carrots
1 cup (5 ounces) chopped celery
1 cup (4 1/4 ounces) chopped shallots, about 4 medium
2 garlic cloves, finely chopped
1 cup dry white wine
2 15-ounce cans (or about 3 3/4 cups) white beans, drained and rinsed
2 cups (or more to taste) vegetable broth
1 cup pureed tomatoes (from a can/carton/your jarred summer supply)
Salt and freshly ground black pepper
3 fresh thyme sprigs
1 bay leaf
1 tablespoon sherry vinegar
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaf
(
1
)
Carrots
(
1
cup
)
Celery
(
1
cup
)
Shallots
(
1
cup
)
Swiss chard
(
1
pound
)
Thyme, fresh sprigs
(
3
)
Tomatoes
(
1
cup
)
White beans
(
2
15-ounce cans
)
Canned Goods
Vegetable broth
(
2
cups
)
Condiments
Sherry vinegar
(
1
tablespoon
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
3
tablespoons
)
Salt and freshly ground black pepper
(
1
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
88.9
Rating
1-100
262
Tweets
1,707
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Shares
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Views
1,138
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Recipe Stats
Published January 4, 2011 (2 years ago).
319 people saved this recipe.
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