Charley's Slow Cooker Mexican Style Meat
- 1 (4 pound) chuck roast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 1/4 cups diced green chile pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cayenne pepper
- 1 (5 ounce) bottle hot pepper sauce
- 1 teaspoon garlic powder
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic powder (1 teaspoon)
- Green chile pepper (1 1/4 cups)
- Onion, large (1)
- Meat
- (4 pound) chuck, roast (1)
- Condiments
- Hot pepper sauce (1 (5 ounce) bottle)
- Cooking & Baking
- Black pepper, ground (1 teaspoon)
- Cayenne pepper, ground (1 teaspoon)
- Chili powder (1 teaspoon)
- Olive oil (2 tablespoons)
- Salt (1 teaspoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published June 1, 2003 (9 years ago).
39 people saved this recipe.
