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Charred Asparagus Tacos with Creamy Adobo and Pickled Red Onions
http://www.seriouseats.com/recipes/2012/05/charred-asparagus-tacos...
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Ingredients
categorized
original
2 ancho chiles, stemmed and seeded
2 tablespoons vegetable oil
1 small onion, finely sliced
2 medium cloves garlic, grated on a microplane grater (about 2 teaspoons)
2 teaspoon dried oregano
1 tablespoon cider vinegar
1 chipotle chili and 1 tablespoon sauce from 1 can chipotles en adobo
2/3 cup sour cream or Mexican crema
2 teaspoons fresh juice from 2 limes
Kosher salt and freshly ground black pepper
2 1/2 pounds asparagus (green, white, or a mix), bottoms trimmed, cut into 1-inch segments
24 corn tortillas warmed
Pickled Red Oniona
Queso fresco or queso cotija
Fresh cilantro leaves
Lime wedges
Ingredients
categorized
original
Produce
2 limes, fresh juice from
(
2
teaspoons
)
Ancho chiles
(
2
)
Asparagus, green
(
2 1/2
pounds
)
Cilantro, Fresh leaves
(
1
)
Garlic
(
2
medium cloves
)
Lime, wedges
(
1
)
Onion, small
(
1
)
Oregano, dried
(
2
teaspoon
)
Condiments
Chipotle chili and 1 tablespoon sauce from
(
1
)
Cider vinegar
(
1
tablespoon
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Vegetable oil
(
2
tablespoons
)
Bread & Baked Goods
Corn tortillas
(
24
)
Dairy
Queso fresco or queso cotija
(
1
)
Other
Pickled Red Oniona
2/3 cup sour cream or Mexican crema
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
48.4
Rating
1-100
12
Tweets
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Views
98
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Recipe Stats
Published May 8, 2012 (9 months ago).
42 people saved this recipe.
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