Charred Broccolini with Garlic-Caper Sauce
- 1 tablespoon canola
- 2 garlic cloves, sliced paper thin
- 2 teaspoon salt-packed capers, rinsed
- 1/4 teaspoon red pepper flakes
- 1 tablespoon unsalted butter
- 1 1/2 pounds broccolini, ends trimmed
- pinch of kosher salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Broccolini (1 1/2 pounds)
- Condiments
- Salt-packed capers (2 teaspoon)
- Cooking & Baking
- Canola (1 tablespoon)
- Garlic cloves, paper thin (2)
- Kosher salt (1 pinch)
- Red pepper flakes (1/4 teaspoon)
- Dairy
- Butter, unsalted (1 tablespoon)
Preparation
Read recipe preparation on foodrepublic.com
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Published November 8, 2012 (3 months ago).
56 people saved this recipe.
