Charred Corn Salad with Basil and Tomatoes
- 12 ears of corn, husked
- 6 tablespoons olive oil, divided
- 1 cup thinly sliced red onion
- 2 large tomatoes, chopped
- 1 cup (loosely packed) fresh basil leaves, large leaves torn
- 1/3 cup (or more) fresh lime juice
- 2 tablespoons chopped fresh thyme
- Kosher salt, freshly ground pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, loosely packed fresh leaves large leaves (1 cup)
- Corn (12 ears)
- Red onion (1 cup)
- Thyme, fresh (2 tablespoons)
- Tomatoes, large (2)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (6 tablespoons)
- Drinks
- Lime juice, fresh (1/3 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published June 30, 2012 (7 months ago).
129 people saved this recipe.
