Charred Corn Salad with Cherry Tomatoes & Basil
- 1 tbsp olive oil, divided
- 4 ears corn, shucked
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 cup halved cherry tomatoes
- 5 large basil leaves, thinly sliced
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, large leaves (5)
- Cherry tomatoes (1 cup)
- Corn (4 ears)
- Cooking & Baking
- Black pepper, freshly ground (1/4 tsp)
- Kosher salt (1/4 tsp)
- Olive oil (1 tbsp)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published August 21, 2012 (6 months ago).
75 people saved this recipe.
