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Charred Corn Tacos With Zucchini-radish Slaw
http://smittenkitchen.com/blog/2011/07/charred-corn-tacos-with-zuc...
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Photo © Deb Perelman
Ingredients
categorized
original
1/2 pound red radishes (from about 2/3 of a bundle with stems and leaves), trimmed
1 small (4 to 5 ounces) zucchini, long and narrow if you can find it
2 limes
Salt
4 ears corn, husks removed
2 tablespoons unsalted butter
1 tablespoon olive oil, plus additional if blistering tacos in skillet
1 medium white onion, finely chopped
2 cloves garlic, minced
3 tablespoons chopped epazote, cilantro or pasley (for the cilantro-averse) leaves (optional)
1/4 teaspoon chili powder
10 to 12 small (6-inch) soft corn tortillas
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
(4 to 5 ounces) zucchini, small
(
1
)
Corn
(
4
ears
)
Garlic
(
2
cloves
)
Limes
(
2
)
Radishes, red
(
1/2
pound
)
White onion, medium
(
1
)
Cooking & Baking
Chili powder
(
1/4
teaspoon
)
Epazote
(
3
tablespoons
)
Olive oil
(
1
tablespoon
)
Salt
(
1
)
Bread & Baked Goods
(6-inch) soft corn tortillas, small soft
(
10
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
89.0
Rating
1-100
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Tweets
1,288
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Shares
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Views
1,221
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Recipe Stats
Published July 21, 2011 (1 year ago).
340 people saved this recipe.
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