Charred Corn and Zucchini with Basil
- 2 Tbs. extra-virgin olive oil
- 2 cups fresh corn kernels (from 3 to 4 medium ears)
- 3/4 cup halved and thinly sliced zucchini
- 1/4 cup small-diced red onion
- Kosher salt
- 1/4 cup coarsely chopped fresh basil
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, fresh (1/4 cup)
- Corn, fresh (2 cups)
- Red onion, small (1/4 cup)
- Zucchini (3/4 cup)
- Cooking & Baking
- Kosher salt (1)
- Olive oil, extra-virgin (2 Tbs.)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published July 2, 2012 (7 months ago).
65 people saved this recipe.
