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Charred Pepper Steak Sauce
http://smittenkitchen.com/blog/2012/08/charred-pepper-steak-sauce/
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Photo © Deb Perelman
Ingredients
categorized
original
1 red bell pepper, small was suggested, I used a large and didn’t regret it
2/3 cup canned or fresh tomato purée
1/4 cup orange juice
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon molasses
3/4 teaspoon table salt or more to taste
1 teaspoon ground mustard
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1/8 teaspoon ground allspice
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Ginger, ground
(
1/2
teaspoon
)
Onion powder
(
1/4
teaspoon
)
Red bell pepper
(
1
)
Tomato puree, canned or fresh
(
2/3
cup
)
Condiments
Balsamic vinegar
(
1
tablespoon
)
Mustard, ground
(
1
teaspoon
)
Worcestershire sauce
(
2
tablespoons
)
Cooking & Baking
Allspice, ground
(
1/8
teaspoon
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Molasses
(
1
tablespoon
)
Olive oil
(
2
tablespoons
)
Table salt
(
3/4
teaspoon
)
Drinks
Orange juice
(
1/4
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
87.2
Rating
1-100
71
Tweets
359
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Shares
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Views
1,903
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Recipe Stats
Published August 7, 2012 (6 months ago).
248 people saved this recipe.
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