Charred Pepper Steak Sauce
Photo © Deb Perelman
- 1 red bell pepper, small was suggested, I used a large and didn’t regret it
- 2/3 cup canned or fresh tomato purée
- 1/4 cup orange juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon molasses
- 3/4 teaspoon table salt or more to taste
- 1 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground allspice
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, ground (1/2 teaspoon)
- Onion powder (1/4 teaspoon)
- Red bell pepper (1)
- Tomato puree, canned or fresh (2/3 cup)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Mustard, ground (1 teaspoon)
Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- Allspice, ground (1/8 teaspoon)
- Black pepper, freshly ground (1/4 teaspoon)
- Molasses (1 tablespoon)
- Olive oil (2 tablespoons)
- Table salt (3/4 teaspoon)
- Drinks
- Orange juice (1/4 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published August 7, 2012 (6 months ago).
248 people saved this recipe.
