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Charred Radicchio with Balsamic Vinegar and Bacon
http://www.seriouseats.com/recipes/2013/02/charred-radicchio-with-...
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Ingredients
categorized
original
2 tablespoons sherry vinegar
6 tablespoons extra virgin olive oil, divided
2 tablespoons finely chopped shallots
1 teaspoon red pepper flakes
1 teaspoon garlic paste (1 medium clove garlic mashed with a pinch of salt)
1/4 cup chopped fresh flat-leaf parsley
2 teaspoons finely chopped fresh oregano, or 1 teaspoon dried
1 teaspoon finely chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
4 heads radicchio, quartered and core trimmed
16 slices bacon
2 tablespoons aged balsamic vinegar
2 tablespoons chopped fresh chives
Ingredients
categorized
original
Produce
Chives, fresh
(
2
tablespoons
)
Flat-leaf parsley, fresh
(
1/4
cup
)
Oregano, fresh
(
2
teaspoons
)
Shallots
(
2
tablespoons
)
Thyme, fresh leaves
(
1
teaspoon
)
Meat
Bacon
(
16
slices
)
Condiments
Balsamic vinegar, aged
(
2
tablespoons
)
Garlic paste
(
1
teaspoon
)
Sherry vinegar
(
2
tablespoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
6
tablespoons
)
Red pepper flakes
(
1
teaspoon
)
Other
4 heads radicchio, quartered and core trimmed
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
24.3
Rating
1-100
5
Tweets
1
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Recipe Stats
Published February 8, 2013 (2 weeks ago).
8 people saved this recipe.
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