Charred Savoy Cabbage Salad
- 1 head savoy cabbage
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1 tsp pepper
- 1 tbsp fresh lemon juice (or more if you like it tangy)
- 1 tsp Worcestershire sauce
- 1/2 tsp Dijon mustard
- 1/2 cup extra virgin olive oil
- 1 – 1 1/2 cups Parmesan cheese, grated
- 1/4 cup preserved lemon, chopped
- 1/4 lb. 1/2-inch thick prosciutto (or bacon, pancetta, or 2-inch thick pork belly)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Preserved lemon (1/4 cup)
- Savoy cabbage (1 head)
- Meat
- 1/2-inch thick prosciutto, thick (1/4 lb.)
- Condiments
- Dijon mustard (1/2 tsp)
Worcestershire sauce (1 tsp)
- Cooking & Baking
- Olive oil, extra virgin (1/2 cup)
- Pepper (1 tsp)
- Salt (1/2 tsp)
- Drinks
- Lemon juice, fresh (1 tbsp)
- Dairy
- Parmesan cheese, grated (1 cups)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published September 15, 2011 (1 year ago).
5 people saved this recipe.
