Che Bap (Vietnamese Sweet Corn Pudding)
- 3 large ears corn, shucked
- 3 cups water
- 2 pandan leaves, tied together and knotted (optional)
- 1/4 cup small tapioca pearls
- 2 (14-ounce) cans coconut milk
- 1/2 cup granulated sugar
- Pinch salt
- 1 tablespoon toasted sesame seeds
- Produce
- Corn (3 large ears)
- Canned Goods
- Coconut milk (2 (14-ounce) cans)
- Cooking & Baking
- Granulated sugar (1/2 cup)
- Salt (1 Pinch)
- Sesame seeds, toasted (1 tablespoon)
- Tapioca pearls, small (1/4 cup)
- Drinks
- Water (3 cups)
- Other
- 2 pandan leaves, tied together and knotted (optional)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 20, 2011 (1 year ago).
39 people saved this recipe.
