Cheddar, Bacon & Tomato Panini
- 8 slices country-style bread, each 1/2 inch thick
- 2 Tbs. unsalted butter, melted
- 10 oz. sharp cheddar cheese, shredded
- 8 bacon slices, fried until crisp
- 4 large tomato slices, each halved crosswise
- Produce
- Tomato, large slices (4)
- Meat
- Bacon, slices (8)
- Bread & Baked Goods
- Bread, country-style (8 slices)
- Dairy
- Butter, unsalted (2 Tbs.)
- Cheddar cheese, sharp (10 oz.)
Preparation
Read recipe preparation on williams-sonoma.com
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Published August 16, 2011 (1 year ago).
4 people saved this recipe.
