Cheddar Brat Pretzels
- 7 cups all purpose flour
- 1 teaspoon salt
- 1 package instant yeast
- 1 1/2 cups warm milk
- 1 cup warm water
- 3 tablespoons melted butter
- 10 Johnsonville Cheddar Brats
- Meat
- Johnsonville cheddar brats (10)
- Cooking & Baking
- All purpose flour (7 cups)
- Instant yeast (1 package)
- Salt (1 teaspoon)
- Drinks
- Water (1 cup)
- Dairy
- Butter (3 tablespoons)
- Milk (1 1/2 cups)
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published December 19, 2011 (1 year ago).
89 people saved this recipe.
