Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Cheddar Cheese Beer Soup with Pumpernickle Croutons
http://www.cinnamonspiceandeverythingnice.com/cheddar-cheese-beer-...
Like
Ingredients
categorized
original
2 pumpernickel bagels or rolls, cut into 1-inch cubes
olive oil, for sauteing
2 cups chopped yellow onion
sea or kosher salt and fresh black pepper
4 garlic cloves, minced
1 (12-ounce) bottle beer, not dark
3 cups low-sodium chicken broth
2 tablespoons stone-ground or dijon mustard
1/2 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
1/2 cup all-purpose flour
2 cups half & half
8 ounces aged extra sharp cheddar cheese, shredded
1/4 cup finely chopped fresh chives or scallions
Ingredients
categorized
original
Produce
Chives or scallions, fresh
(
1/4
cup
)
Yellow onion
(
2
cups
)
Canned Goods
Chicken broth, low-sodium
(
3
cups
)
Condiments
Stone-ground or dijon mustard
(
2
tablespoons
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Garlic cloves
(
4
)
Olive oil
(
1
)
Sea or kosher salt and fresh black pepper
(
1
)
Bread & Baked Goods
Pumpernickel bagels or rolls
(
2
)
Dairy
Cheddar cheese, aged sharp
(
8
ounces
)
Half & half
(
2
cups
)
Beer, Wine & Liquor
Beer
(
1
(12-ounce) bottle
)
Other
1/2 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
Preparation
Read recipe preparation on
cinnamonspiceandeverythingnice.com
Cinnamon Girl Recipes
www.cinnamonspiceandeverythingnice.com
All 615 recipes
Social Stats
31.0
Rating
1-100
4
Tweets
4
Facebook
Shares
2
StumbleUpon
Views
20
PinterestPins
Recipe Stats
Published November 25, 2011 (1 year ago).
7 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API