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Cheddar Cheese Burgers with Charred Red Onions
http://www.biggirlssmallkitchen.com/2011/06/recipe-flash-cheddar-c...
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Ingredients
categorized
original
1 1/3 pounds good-quality ground beef (85 percent lean)
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
1 1/2 tablespoons olive oil
3/4 teaspoon salt
freshly ground black pepper
1 large red onion, trimmed and cut into 1/2-inch thick slices
4 burger buns, preferable brioche buns – but use whatever you like, halved
4 thick slices sharp white cheddar
Ingredients
categorized
original
Produce
Red onion, trimmed and cut into 1/2-inch thick slices, large
(
1
)
Meat
Ground beef, good-quality lean 85 percent
(
1 1/3
pounds
)
Condiments
Mustard, whole grain
(
1
tablespoon
)
Worcestershire sauce
(
1
teaspoon
)
Cooking & Baking
Black pepper, freshly ground
(
1
)
Olive oil
(
1 1/2
tablespoons
)
Salt
(
3/4
teaspoon
)
Bread & Baked Goods
Burger buns
(
4
)
Dairy
Cheddar, sharp white
(
4
thick slices
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
42.7
Rating
1-100
11
Tweets
12
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Views
128
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Recipe Stats
Published June 29, 2011 (1 year ago).
3 people saved this recipe.
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