Cheddar Cheese Puffs
- 1 stick butter (8 Tbsp or 4 ounces)
- 1 cup water
- 1/2 teaspoon salt
- 1 cup all purpose flour
- 4 large eggs
- 1 cup (4 ounces) grated sharp cheddar cheese
- 2 teaspoons chopped fresh thyme (or rosemary)
- Freshly ground pepper
- This recipe is vegetarian
- Produce
- Thyme, fresh (2 teaspoons)
- Cooking & Baking
- All purpose flour (1 cup)
- Pepper, Freshly ground (1)
- Salt (1/2 teaspoon)
- Drinks
- Water (1 cup)
- Dairy
- Butter (1 stick)
- Cheddar cheese, grated sharp (1 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 13, 2010 (3 years ago).
13 people saved this recipe.
