Cheddar & Chive Guinness Bread
- 2 3/4 cups sifted all purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (12-ounce) bottle Irish stout beer
- 1 cup grated Irish cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup Irish butter, melted
- Produce
- Chives (1/4 cup)
- Cooking & Baking
- All purpose flour (2 3/4 cups)
- Baking powder (1 tablespoon)
- Granulated sugar (3 tablespoons)
- Salt (1 teaspoon)
- Dairy
- Irish butter (1/4 cup)
- Irish cheddar cheese, grated (1 cup)
- Beer, Wine & Liquor
- Irish stout beer (1 (12-ounce) bottle)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 15, 2012 (11 months ago).
237 people saved this recipe.
