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Cheddar Cornbread
http://www.marthastewart.com/336856/cheddar-cornbread
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Ingredients
categorized
original
1 cup all-purpose flour, (spooned and leveled)
1 cup stone-ground yellow cornmeal
3 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups low-fat buttermilk
2 large eggs
1 cup shredded cheddar cheese (4 ounces)
2 tablespoons butter
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking soda
(
1
teaspoon
)
Cornmeal, stone-ground yellow
(
1
cup
)
Pepper, ground
(
1/4
teaspoon
)
Salt
(
1
teaspoon
)
Sugar
(
3
tablespoons
)
Dairy
Butter
(
2
tablespoons
)
Buttermilk, low-fat
(
1 1/2
cups
)
Cheddar cheese
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
36.7
Rating
1-100
4
Tweets
22
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Likes
0
StumbleUpon
Views
74
PinterestPins
Recipe Stats
Published July 27, 2011 (1 year ago).
1 person saved this recipe.
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