Cheddar Puffs
- 1 loaf Crusty French Bread, Cut Into 1-inch Cubes
- ½ sticks Butter
- 3 cloves Garlic, Minced
- 1 whole Shallot, Minced
- 1-½ teaspoon Dijon Mustard
- 8 ounces, weight Cream Cheese, Sliced
- 1-½ cup Grated Cheddar Cheese
- Salt And Freshly Ground Black Pepper, To Taste
- 2 whole Egg Whites, Beaten
- This recipe is vegetarian
- Produce
- Garlic (3 cloves)
- Shallot, whole (1)
- Condiments
- Dijon mustard (1 1/2 teaspoon)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- French bread, Crusty (1 loaf)
- Dairy
- Butter (1/2 sticks)
- Cheddar cheese, Grated (1 1/2 cup)
- Cream cheese (8 ounces)
- Refrigerated
- Egg whites, whole (2)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published December 29, 2009 (3 years ago).
66 people saved this recipe.
