Cheddar Sage Biscuits
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 1 cup shredded Cheddar cheese
- 1 heaping tablespoon chopped fresh sage
- 1 cup buttermilk
- 2 tablespoons butter, melted
- This recipe is vegetarian
- Produce
- Sage, fresh (1 heaping tablespoon)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking powder (2 1/2 teaspoons)
- Baking soda (3/4 teaspoon)
- Salt (3/4 teaspoon)
- Sugar (2 teaspoons)
- Dairy
- Butter, unsalted (6 tablespoons)
- Butter (2 tablespoons)
- Buttermilk (1 cup)
- Cheddar cheese (1 cup)
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Recipe Stats
Published November 18, 2011 (1 year ago).
84 people saved this recipe.
