Cheddar Scallion Polenta Croquettes
- 6-8 cups water
- 2 cups cornmeal
- 1 1/2 teaspoons salt
- 1/2 cups grated cheddar
- 6 scallions, including a little of the green part, thinly sliced
- 3 tablespoons chopped parsley
- 2 eggs
- 1/4 cup milk
- 1 cup fresh bread crumbs
- Olive oil, for frying
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Parsley (3 tablespoons)
- Scallions (6)
- Cooking & Baking
- Cornmeal (2 cups)
- Olive oil (1)
- Salt (1 1/2 teaspoons)
- Bread & Baked Goods
Bread crumbs, fresh (1 cup)
- Drinks
- Water (6 cups)
- Dairy
- Cheddar, grated (1/2 cups)
- Milk (1/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 28, 2011 (1 year ago).
347 people saved this recipe.
