Cheddar Scones with Chive Butter
- For Scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoons salt
- 12 tablespoons butter, cold, diced into 1/4 inch pieces
- 1/2 cup buttermilk
- 1 extra large egg
- 2 cups sharp cheddar, grated
- 1 egg, beaten with 1 tablespoon water, for egg wash
- For Chive Butter
- 4 tablespoons salted butter, softened
- 2 teaspoons chopped chives
- This recipe is vegetarian
- Produce
- Chives (2 teaspoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Salt (1 teaspoons)
- Dairy
- Butter (12 tablespoons)
- Butter, salted (4 tablespoons)
- Buttermilk (1/2 cup)
- Cheddar, sharp grated (2 cups)
- Refrigerated
- Egg, large (1)
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 24, 2011 (1 year ago).
3 people saved this recipe.
