Cheddar-Sriracha Swirl Bread
- 1 3/4 cups whole milk
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons sugar
- 1 (1/4-ounce) package instant dry yeast
- 4 cups unbleached all-purpose flour, plus more for kneading
- Vegetable oil or nonstick cooking spray, as needed
- 2 teaspoons kosher salt
- 1/4 cup Sriracha
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- This recipe is vegetarian
- Condiments
- Sriracha (1/4 cup)
- Cooking & Baking
- All-purpose flour, unbleached (4 cups)
- Kosher salt (2 teaspoons)
- Sugar (2 tablespoons)
- Vegetable oil or nonstick cooking spray (1)
- Yeast, instant dry (1 1 (1/4-ounce) package)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cheddar cheese, sharp (1 cup)
- Whole milk (1 3/4 cups)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published February 1, 2011 (2 years ago).
47 people saved this recipe.
