Cheddar and Beer Battered Shrimp
- 1 cup beer
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 1 tablespoon hot sauce (such as Frank's Red Hot)
- 1 pound large shrimp, peeled and deveined
- 1/3 cup yellow cornmeal
- 1/4 cup all purpose flour
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne peper
- 1/4 cup beer
- 1/4 cup milk
- 1/4 cup grated cheddar cheese, plus more for serving
- Canola oil, for frying
- 4 tablespoons cornstarch, for dredging
- Seafood
- Shrimp, large (1 pound)
- Condiments
- Hot sauce (1 tablespoon)
- Cooking & Baking
- All purpose flour (1/4 cup)
- Black pepper, freshly ground (1/2 teaspoon)
- Canola oil (1)
- Cayenne peper (1/4 teaspoon)
- Cornmeal, yellow (1/3 cup)
- Cornstarch (4 tablespoons)
- Kosher salt (1 1/8 tablespoon)
- Sugar (1 tablespoon)
- Dairy
- Cheddar cheese, grated (1/4 cup)
- Milk (1/4 cup)
- Beer, Wine & Liquor
- Beer (1 1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 5, 2012 (5 months ago).
96 people saved this recipe.
