Cheddar and Jalapeno Biscuits
- 1 1/3 cups (175g) all-purpose flour
- 1/4 cup (45g) polenta or fine milled corn meal
- 3 tablespoons (45g) sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 6 ounces (1 1/2 cups packed, 170g) shredded sharp cheddar cheese, divided (1 1/4 cup and 1/4 cup)
- 2 tablespoons diced jalapeños (more or less to taste)
- Pinch cayenne pepper
- 3/4 cup + 2 tablespoons heavy cream (200ml), plus extra for brushing
- This recipe is vegetarian
- Produce
- Jalapenos (2 tablespoons)
- Cooking & Baking
- All-purpose flour (1 1/3 cups)
- Baking powder (2 tablespoons)
- Cayenne pepper (1 Pinch)
- Polenta or fine milled corn meal (1/4 cup)
- Salt (1/2 teaspoon)
- Sugar (3 tablespoons)
- Dairy
- (1 1/2 cups packed, 170g) shredded sharp cheddar cheese, packed sharp (6 ounces)
- 4 cup + 2 tablespoons heavy cream (200ml) (3)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 17, 2012 (5 months ago).
352 people saved this recipe.
