Cheddar and Scallion Biscuits
- 9 ounces (about 1 3/4 cups) all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter
- 2 ounces cheddar cheese, grated
- Green part of 1 scallion, sliced thin
- 1 cup milk
- This recipe is vegetarian
- Produce
- 1 scallion, thin (1 Green part)
- Cooking & Baking
- All purpose flour (9 ounces)
- Baking powder (2 teaspoons)
- Salt (1 teaspoon)
- Dairy
- Butter (2 tablespoons)
- Cheddar cheese, grated (2 ounces)
- Milk (1 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
62.5Rating
1-100
1-100
32Tweets
61Facebook
Shares
Shares
220StumbleUpon
Views
Views
78PinterestPins
Recipe Stats
Published April 5, 2011 (1 year ago).
55 people saved this recipe.
