Cheese Biscuits
- 2 cups + 2 tablespoons all-purpose flour
- dash cayenne
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons baking powder
- 7 tablespoons butter, cold
- 2 scallions, finely chopped
- 3 oz. grated Parmesan cheese
- 3/4 cup buttermilk
- Kosher, Maldon, or Black salt for topping (optional; not table/iodized salt)
- Produce
- Scallions (2)
- Cooking & Baking
- All-purpose flour (2 1/8 cups)
- Baking powder (2 teaspoons)
- Black pepper (1/2 teaspoon)
- Cayenne (1 dash)
- Salt (1/4 teaspoon)
- Dairy
- Butter (7 tablespoons)
- Buttermilk (3/4 cup)
- Parmesan cheese, grated (3 oz.)
- Other
- Kosher, Maldon, or Black salt for topping (optional; not table/iodized salt)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 6, 2011 (1 year ago).
548 people saved this recipe.
