Cheese Breadsticks
- 1 oz (25g) bread flour
- 5 oz (125g) water
- 2 oz (65g) water
- 1 large (60g) egg, lightly beaten
- 2 3/4 oz (75g) tang zhong/water roux
- 1 teaspoon (6g) salt
- 1 oz (30g) sugar
- 1.5 cups + 1 tablespoon (195g) bread flour
- 3/4 cup + 1 tablespoon (90g) all purpose flour
- 2 tablespoon + 1 teaspoon (14g) baking milk powder
- 2 teaspoons (6g) yeast
- 3 tablespoons room temperature unsalted butter, cubed
- 1 egg yolk with 1 teaspoon of milk for egg wash
- 1 cup Mozzarella cheese
- 1.5 tablespoons chopped parsley
- 2 oz (65g) water
- 1 large (60g) egg, lightly beaten
- 2 3/4 oz (75g) tang zhong/water roux
- 1 teaspoon (6g) salt
- 1 oz (30g) sugar
- 1.5 cups + 1 tablespoon (195g) bread flour
- 3/4 cup + 1 tablespoon (90g) all purpose flour
- 2 tablespoon + 1 teaspoon (14g) baking milk powder
- 2 teaspoons (6g) yeast
- 3 tablespoons room temperature unsalted butter, cubed
- 1 egg yolk with 1 teaspoon of milk for egg wash
- 1 cup Mozzarella cheese
- 1.5 tablespoons chopped parsley
- 1 teaspoon (6g) salt
- 1 oz (30g) sugar
- 1.5 cups + 1 tablespoon (195g) bread flour
- 3/4 cup + 1 tablespoon (90g) all purpose flour
- 2 tablespoon + 1 teaspoon (14g) baking milk powder
- 2 teaspoons (6g) yeast
- 3 tablespoons room temperature unsalted butter, cubed
- 1 egg yolk with 1 teaspoon of milk for egg wash
- 1 cup Mozzarella cheese
- 1.5 tablespoons chopped parsley
- 3 tablespoons room temperature unsalted butter, cubed
- 1 egg yolk with 1 teaspoon of milk for egg wash
- 1 cup Mozzarella cheese
- 1.5 tablespoons chopped parsley
- Produce
- Parsley (6 tablespoons)
- Condiments
- Tang zhong water roux (5 1/2 oz)
- Cooking & Baking
- Bread flour (1 oz)
- Bread flour (4 11/16 cups)
- Flour (2 7/16 cup)
- Salt (3 teaspoon)
- Sugar (3 oz)
- Yeast (6 teaspoons)
- Drinks
- Water (9 oz)
- Dairy
- Baking powdered milk (7 tablespoon)
- Butter, unsalted (12 tablespoons)
- Mozzarella (4 cup)
- Refrigerated
- Egg, large (2)
- Egg yolk with (4)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published September 24, 2012 (4 months ago).
222 people saved this recipe.
