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Cheese Enchiladas
http://www.tablespoon.com/recipes/cheese-enchiladas-recipe/3/
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Ingredients
categorized
original
2 cups shredded Monterey Jack cheese (8 oz)
1 cup shredded Cheddar cheese (4 oz)
1/2 cup sour cream
1 medium onion, chopped (1/2 cup)
2 tablespoons chopped fresh parsley
1/4 teaspoon pepper
1 can (15 oz) tomato sauce
1 small green bell pepper, chopped (1/2 cup)
1 can (4.5 oz) chopped green chiles, drained
1 clove garlic, finely chopped
2/3 cup water
1 tablespoon chili powder
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/4 teaspoon ground cumin
8 soft corn tortillas (5 or 6 inch)
Additional shredded cheese, sour cream and chopped onion, if desired
Ingredients
categorized
original
Produce
Cumin, ground
(
1/4
teaspoon
)
Garlic
(
1
clove
)
Green bell pepper, chopped (1/2 cup), small
(
1
)
Green chiles
(
1
can
)
Onion, chopped (1/2 cup), medium
(
1
)
Parsley, fresh
(
2
tablespoons
)
Condiments
Tomato sauce
(
1
can
)
Cooking & Baking
Chili powder
(
1
tablespoon
)
Pepper
(
1/4
teaspoon
)
Bread & Baked Goods
Corn tortillas (5 or 6 inch), soft
(
8
)
Drinks
Water
(
2/3
cup
)
Dairy
Cheddar cheese
(
1
cup
)
Cheese
(
1
)
Monterey jack cheese
(
2
cups
)
Sour cream
(
1/2
cup
)
Other
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
Preparation
Read recipe preparation on
tablespoon.com
Tablespoon
www.tablespoon.com
All 1,168 recipes
Social Stats
20.3
Rating
1-100
2
Tweets
2
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0
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Views
2
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Recipe Stats
Published October 16, 2011 (1 year ago).
18 people saved this recipe.
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