Cheese Fondue
- 1¼ lbs chopped or grated cheese — use a mixture such as Gruyère, Emmental, Brie, and Camembert
- 1¼ cups white wine
- 2 teaspoons cornstarch
- 3 tablespoons Kirsch
- 1 clove garlic, peeled
- good grinding of pepper
- good grating of nutmeg
- Produce
- Garlic (1 clove)
- Cooking & Baking
- Cornstarch (2 teaspoons)
- Nutmeg (1 good grating)
- Pepper (1 good grinding)
- Dairy
- Cheese - use a mixture such as gruyere (1 1/4 lbs)
- Beer, Wine & Liquor
- Kirsch (3 tablespoons)
- White wine (1 1/4 cups)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published February 20, 2012 (1 year ago).
41 people saved this recipe.
