Cheese Fondue
- 1 1/2 to 2 cups (375ml-500ml) dry white wine
- 3 cloves garlic, peeled and minced
- 2 teaspoons potato starch or cornstarch
- 1 1/2 pounds (700g) mixed grated cheese, such as Gruyère and Emmenthal (see headnote & note)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Cooking & Baking
- Potato starch or cornstarch (2 teaspoons)
- Dairy
- Cheese, mixed grated (1 1/2 pounds)
- Beer, Wine & Liquor
- White wine, dry (1 1/2 cups)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published November 8, 2010 (2 years ago).
44 people saved this recipe.
