Cheese Fondue
- 1 lb shredded Gruyère (it says 1/2 lb gruyère and 1/2 lb Emmental, but I got lazy)
- 1 clove garlic
- 1 1/2 cups dry white wine
- 1 tbsp lemon juice
- 3 tbsp flour
- pepper and nutmeg to taste
- 1 baguette, cut into cubes
- 1 apple (granny smith or some tart/sweet thing), cut into chunks
- 1 lb. cooked sausages, sliced thick
- Produce
- Apple (1)
- Garlic (1 clove)
- Meat
- Sausages, cooked thick (1 lb.)
- Cooking & Baking
- Flour (3 tbsp)
- Pepper and nutmeg (1)
- Bread & Baked Goods
- Baguette (1)
- Drinks
- Lemon juice (1 tbsp)
- Dairy
- Gruyere (1 lb)
- Beer, Wine & Liquor
- White wine, dry (1 1/2 cups)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published March 24, 2008 (4 years ago).
10 people saved this recipe.
