Cheese & Potato Pierogi
- 2 cups flour
- 1/2 tsp salt
- 2 eggs
- 1 Tbsp vegetable oil
- 1/2 stick unsalted butter
- 4-5 Tbsp water, or as needed to bring the dough together.
- 1/3 cup onion caramelized in 2 tbsp butter (about 1 onion, plus more for serving, if desired)
- 1 medium russet potato, boiled then skinned
- 1/3 cup shredded cheddar
- 1/3 cup farmers cheese
- salt
- pepper
- This recipe is vegetarian
- Produce
- Onion (1/3 cup)
- Russet potato, medium (1)
- Cooking & Baking
- Flour (2 cups)
- Pepper (1)
- Salt (1/2 tsp)
- Salt (1)
- Vegetable oil (1 Tbsp)
- Drinks
- Water (4 Tbsp)
- Dairy
- Butter, unsalted (1/2 stick)
- Cheddar (1/3 cup)
- Farmers cheese (1/3 cup)
- Refrigerated
- Eggs (2)
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Recipe Stats
Published October 4, 2012 (4 months ago).
366 people saved this recipe.
