Cheese Sauce for Cheese Fries and Nachos
- 8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater
- 1 tablespoon corn starch
- 1 (12-ounce) can evaporated milk
- 2 teaspoons Franks Red Hot or other hot sauce
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Franks red hot or other hot sauce (2 teaspoons)
- Cooking & Baking
- Corn starch (1 tablespoon)
- Drinks
- Evaporated milk (1 (12-ounce) can)
- Dairy
- Cheddar cheese, sharp (8 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Published September 17, 2010 (2 years ago).
777 people saved this recipe.
