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Cheese Souffle-Filled Artichokes
http://www.marthastewart.com/899411/cheese-souffle-filled-artichok...
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Ingredients
categorized
original
6 large globe artichokes
1/2 cup (1 stick) unsalted butter, melted, plus 1 1/2 tablespoons butter cut into small pieces
4 cups fresh breadcrumbs
1/2 cup extra-virgin olive oil
Zest of 1 lemon
Coarse salt and freshly ground black pepper
1/3 cup all-purpose flour
1 1/4 cups half-and-half
2 large eggs, separated, plus 3 large egg whites
3/4 pound assorted mixed cheeses, such as Emmenthal, Comte, Appenzeller, or Gruyere, cut into 1/8-inch cubes
4 1/2 teaspoons egg white powder
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Globe artichokes, large
(
6
)
Lemon, Zest of
(
1
)
Cooking & Baking
All-purpose flour
(
1/3
cup
)
Olive oil, extra-virgin
(
1/2
cup
)
Salt and freshly ground black pepper, Coarse
(
1
)
Bread & Baked Goods
Breadcrumbs, fresh
(
4
cups
)
Dairy
Butter, unsalted
(
1/2
cup
)
Cheeses, assorted mixed
(
3/4
pound
)
Half-and-half
(
1 1/4
cups
)
Refrigerated
Egg white, powder
(
4 1/2
teaspoons
)
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
45.8
Rating
1-100
2
Tweets
47
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0
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Views
175
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Recipe Stats
Published April 5, 2012 (10 months ago).
49 people saved this recipe.
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