Cheese Straws
Photo © Deb Perelman
- 1 1/2 cups (about 6 ounces) grated extra-sharp Cheddar cheese
- 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, softened and cut into 4 pieces
- 3/4 cup flour, plus more for dusting
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon half-and-half
- This recipe is vegetarian
- Cooking & Baking
- Flour (3/4 cup)
- Kosher salt (1/2 teaspoon)
- Red pepper flakes (1/2 teaspoon)
- Dairy
- 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, unsalted (4 softened and cut into pieces)
- Cheddar cheese, grated sharp (1 1/2 cups)
- Half-and-half (1 tablespoon)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published June 16, 2009 (3 years ago).
148 people saved this recipe.
