Cheese-Stuffed Colombian-style Arepas
- 2 cups masarepa
- 2 cups water, plus more as necessary
- 2 teaspoons vegetable oil
- Kosher salt
- 1/2 pound mozzarella or other good melting cheese, sliced or grated
- 2 teaspoons butter
- Cooking & Baking
- Kosher salt (1)
- Vegetable oil (2 teaspoons)
- Drinks
- Water (2 cups)
- Dairy
- Butter (2 teaspoons)
- Other
- 2 cups masarepa
- 1/2 pound mozzarella or other good melting cheese, sliced or grated
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 19, 2012 (10 months ago).
186 people saved this recipe.
