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Cheese-Stuffed Poblanos with Tomato Sauce
http://www.epicurious.com/recipes/food/views/Cheese-Stuffed-Poblan...
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Ingredients
categorized
original
4 large fresh poblano chiles (1 pound)
1/2 pound Monterey Jack cheese, coarsely grated (2 1/2 cups)
1 1/2 pounds tomatoes, coarsely chopped
1 cup water
1/4 cup chopped white onion
2 large garlic cloves
1 tablespoon distilled white vinegar
1 teaspoon sugar
1 teaspoon dried oregano (preferably Mexican)
2 tablespoons corn oil or other vegetable oil
2 to 3 cups corn oil or other vegetable oil
4 large eggs, separated
1/4 cup all-purpose flour
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Oregano, dried
(
1
teaspoon
)
Poblano chiles (1 pound), large fresh
(
4
)
Tomatoes
(
1 1/2
pounds
)
White onion
(
1/4
cup
)
Condiments
Distilled white vinegar
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Corn oil or other vegetable oil
(
34
tablespoons
)
Garlic cloves, large
(
2
)
Sugar
(
1
teaspoon
)
Drinks
Water
(
1
cup
)
Dairy
Monterey jack cheese
(
1/2
pound
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,625 recipes
Social Stats
45.7
Rating
1-100
20
Tweets
37
Facebook
Likes
3
StumbleUpon
Views
44
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Recipe Stats
Published September 1, 2007 (5 years ago).
1 person saved this recipe.
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